Crock pot acorn squash casserole1/8/2024 Spices – combination of chili powder, cumin, cinnamon, salt and pepper.You could also swap out the farro for lentils, rice or quinoa if gluten-free Farro – adds more protein and fiber to this chili while soaking up all this delicious flavor.Water would work as well, but you would lose some of the flavor Vegetable broth – I used a low sodium vegetable broth, but you could also use chicken broth or any stocks you have in your pantry.You could also use red kidney beans or any other beans you prefer Canned beans – I used a combination of black beans and cannellini beans to add protein to this chili, just make sure to drain and rinse them first.You could also use fire roasted tomatoes for even more flavor! Tomatoes – you’ll need two cans of diced tomatoes and one can of tomato paste, which thickens the sauce.Garlic – you can use fresh chopped garlic or minced garlic from the jar.I used a red bell pepper, but any color will work Bell pepper – adds a hint of sweetness and more flavor.Onion – this adds so much flavor and you can use a medium white or yellow onion.You could use pumpkin or even acorn squash as well Butternut squash – the true star of this dish and you’ll need 2 pounds of cubed butternut squash.There is nothing better than a cozy bowl of chili on a crisp fall day.Don’t skip the cinnamon! The taste is amazing in this chili.Made right in the crockpot which saves time in the kitchen with little to no clean-up!.This chili is vegan, dairy-free, and made completely with wholesome, non-processed foods. Oh and did I mention you literally just throw everything into your crock pot and you’re done? Perfect for those busy weeknights or to serve a crowd on the weekends! Why You’ll Love this Recipe The butternut squash is melt-in-your-mouth tender, the farro is deliciously chewy and the flavors just bring everything together. I also love how incredibly filling this dish is too even without adding any meat. I mean you basically just throw all of your ingredients into a crock pot, turn it on and you are good to go. The best part is how eaaaaasy this is to make. It truly is my favorite thing during the colder months – especially THIS recipe for slow cooker butternut squash and farro chili! You guys, the flavors in this chili are incredible and my kitchen smelled absolutely amazing all day long as it cooked. Is there anything better than a simmering pot of warm, hearty chili to satisfy your hunger on a lazy fall weekend? No I didn’t think so. This Slow Cooker Butternut Squash and Farro Chili is hearty, healthy and loaded with seasonal veggies, tender farro, protein-packed beans, and cozy spices all simmered together in a delicious broth for the perfect fall meal!
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